Aiea or Broadleaf aieaSolanaceaeIUCN: EndangeredEndemic genus and species to the Hawaiian Islands (Kauai, Oahu, Molokai, Lnai, Maui)Oahu (Cultivated)Flowers are very fragrant with a lemony smell. This is a spent flower going into fruiting stage.The city of Aiea, Oahu, State of Hawaii, USA (where I lived for several years) was named after the tree.Early Hawaiians used aiea in various ways. Botanist Joseph Rock (1913) wrote, The wood of this [species] is soft and of a green color; it was used by the natives in the olden days for finishing off canoes." The wood was also used in thatching sticks (aho) in house construction, and in canoe building for gunwales (moo) and the sharp point of the stern (moamoa).Fruits were sometimes eaten.Medicinally, the leaves, bark, and tap root were pounded, mixed with water, strained, heated with hot rocks, and cooled to use in the treatment of ph kolekole a aai (abcesses). It was also made into a liquid medicine with hia bark (Metrosideros spp.), moa holo kula (Psilotum nudum), and k honuaula (red/purple sugarcane) for ph kolekole.
nativeplants.hawaii.edu/plant/view/Nothocestrum_latifolium
