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Massylaea vermiculata (O. F. Müller 1774)

Massylaea vermiculata is a species of snails in the family helicid snails.

EOL has data for 2 attributes, including:

harvested in
- URI: https://eol.org/schema/terms/harvested_in
- Definition: This organism is caught or collected, and put to human use, in the following region(s)
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Europe
- URI: http://www.geonames.org/6255148
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used for
- URI: http://eol.org/schema/terms/Uses
- Definition: The uses of the organism or products derived from the organism.
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meat
- URI: http://purl.obolibrary.org/obo/FOODON_00001006
- Definition: A food product made of meat, the skeletal muscle and associated fat, and other edible tissues such as organs, livers, skin, brains, bone marrow, kidneys, or lungs
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