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Image of Japanese anchovy
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Japanese Anchovy

Engraulis japonicus Temminck & Schlegel 1846

Centre for Biodiversity Genomics. Allan D. Connell. Year: 2011.   cc-by-nc-sa-3.0

Engraulis japonicus (Japanese Anchovy) is a species of ray-finned fishes in the family anchovies. Individuals are known to live for 3 years and can grow to 18.0 cm.

EOL has data for 20 attributes, including:

Known occurrences, collected specimens and observations of Japanese anchovy. View this species on GBIF