Summary[edit] Description: English: Alternaria brassicicola on Brassica alboglabra (Chinese Kale). Date: Unknown dateUnknown date. Source: : This image is found here at PaDIL, a source of images designed for Biosecurity and Biodiversity.This tag does not indicate the copyright status of the attached work. A normal copyright tag is still required. See Commons:Licensing for more information. : PaDIL. Author: Seemadua, S. Department of Agriculture, Thailand.
Summary[edit] Description: English: Symptoms of Black rot (Guignardia bidwellii) on grape fruit. Source: http://www.forestryimages.org/browse/detail.cfm?imgnum=1436095. Author: Clemson University - USDA Cooperative Extension Slide Series, , Bugwood.org. Imagen taken in United States Licensing[edit] : This file is licensed under the Creative CommonsAttribution 3.0 Unported license. :. You are free: to share – to copy, distribute and transmit the work to remix – to adapt the work Under the following conditions: attribution – You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use. https://creativecommons.org/licenses/by/3.0 CC BY 3.0 Creative Commons Attribution 3.0 truetrue.
Summary[edit] Description: English: Swiss-needle cast (Phaeocryptopus gaeumannii) on Douglas fir showing necrosis. Created prior to 26 September 2005 date uploaded to www.forestryimages.org. Date: 26 September 2005. Source: North Central Research Station Archive, USDA Forest Service, Bugwood.org. Author: USDA Forest Service - North Central Research Station Archive.
Summary[edit] Description: English: The black walls of the Blair Athol Distillery in Pitlochry, Scotland. The guide explained to us that the black color on the walls of the distillery was actually some kind of fungus, Baudoinia compniacensis, which feeds off the alcoholic vapors from the oak casks inside the buildings. Every year as much as 2% of the whisky evaporates through the wood so that after 12 years, the normal aging time for the Blair Athol Single Malts, only about 75% or three quarters of the original whisky remains in the cask! The rest, as they say, has been shared with the angels. However, a good thing about this evaporation, even if it reduces the strength of the whisky in the cask, is that it's the most volatile alcohols that evaporate first, those that slash & burn. So the Angel's Share is really not such a bad thing. Date: 14 October 2011, 12:59:38. Source: https://www.flickr.com/photos/67975030@N00/6260264855/. Author: Bernt Rostad.
Photchana Trakunsukharati, Department of Agriculture, Thailand
Wikimedia Commons
Summary[edit] Description: Culture of Macrophomina phaseolina on PDA. Date:. Source: : This image is found here at PaDIL, a source of images designed for Biosecurity and Biodiversity. This tag does not indicate the copyright status of the attached work. A normal copyright tag is still required. See Commons:Licensing for more information.: PaDIL. Author: Photchana Trakunsukharati, Department of Agriculture, Thailand.
Summary[edit] Description: English: Alternaria brassicicola on Brassica alboglabra (Chinese Kale). Date: Unknown date. Source: : This image is found here at PaDIL, a source of images designed for Biosecurity and Biodiversity. This tag does not indicate the copyright status of the attached work. A normal copyright tag is still required. See Commons:Licensing for more information.: PaDIL. Author: Seemadua, S. Department of Agriculture, Thailand.
Summary[edit] Description: English: Douglas Fir (Pseudotsuga menziesii) needles attacked by two bioagressors : 1) the somewhat inflated bases of the needles colored with violet are galls caused by the Douglas fir needles gall midge (Contarinia pseudotsugae s.l.) 2) the brownish/reddish, dessicated needle tips are probably caused by a fungal pathogen (maybe the Swiss Needle Cast, Phaeocryptopus gaeumannii). These last symptoms could also be caused by physiological problems. Location : Belgium. Date: 6 September 2016, 21:53:58. Source: Own work. Author: Gilles San Martin.