Puntoiso
Description:
Summary[edit] Description: Español: Efecto del pH en la solubilidad de las proteínas del músculo de calamar gigante (Dosidicus gigas). G: Músculo molido, GF: Músculo molido-congelado, FGF: Músculo congelado-molido-congelado. Date:. Source: Own work. Author: Carlos Sotelo.
Included On The Following Pages:
- Life
- Cellular
- Eukaryota (eukaryotes)
- Opisthokonta (opisthokonts)
- Metazoa (animals)
- Bilateria
- Protostomia (protostomes)
- Spiralia (spiralians)
- Mollusca (molluscs)
- Cephalopoda (cephalopods)
- Coleoidea (coleoids)
- Decapodiformes
- Oegopsida
- Ommastrephidae (arrow squids)
- Ommastrephinae
- Dosidicus
- NO NAME!
- Neocoleoidea
- Dosidicus gigas (Humboldt Squid)
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Source Information
- license
- cc-licenses-publicdomain
- creator
- Carlos Sotelo
- original
- original media file
- visit source
- partner site
- Wikimedia Commons
- ID
