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Ceviche Verde

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Summary[edit] Description: Description of the dish from the restaurant menu: "tilapia, scallops, mussels; puree of cilantro, pars‐ley, huacatay, asian celery, ginger, garlic, rocoto; served with toasted cancha, cuzco corn, sweet potato and plantain chips". Date: 18 April 2015, 14:23. Source: Ceviche Verde. Author: Sandip Bhattacharya from San Jose, United States.

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Sandip Bhattacharya
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4afdffa2e837bf3651696214076f8b73