Amaranthus kiwicha

Description:

Summary[edit] Description: English: Because of its excellent nutritional quality this once forgotten chenopod grain has seen a remarkable comeback in its native Peru. The tiny grains are popped and used as breakfast cereal or used in snack bars. Some of the production is even exported. Date: 12 May 2009. Source: Own work. Author: Crops for the Future. Please use freely but attribute to http://www.cropsforthefuture.org/ Licensing[edit] : This file is licensed under the Creative Commons Attribution-Share Alike 3.0 Unported license. :. You are free: to share – to copy, distribute and transmit the work to remix – to adapt the work Under the following conditions: attribution – You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use. share alike – If you remix, transform, or build upon the material, you must distribute your contributions under the same or compatible license as the original. https://creativecommons.org/licenses/by-sa/3.0 CC BY-SA 3.0 Creative Commons Attribution-Share Alike 3.0 truetrue.