Kaeng dok salae

Description:

Summary[edit] Description: English: Kaeng dok salae (Thai script: แกงดอกสะแล), is a northern Thai curry that is made from the unopened flower buds of the shrub Broussonetia kurzii (J. D. Hooker) Corner. These flower buds are only available in northern Thailand from mid-February until late March. Date: 25 January 2013, 12:33:38. Source: Own work. Author: Takeaway. Camera location18° 48′ 10.83″ N, 98° 58′ 46.87″ E View all coordinates using: OpenStreetMap 18.803009; 98.979685.